2 cups of white rice
4 cups of water
2 sticks of butter or margarine
8 chicken livers
1 medium onion, chopped
6 cloves of garlic, chopped
salt & lots of black pepper
Combine rice & water in medium saucepan, bring to a boil
reduce heat, cover & simmer about 15 minutes, or until water is absorbed by rice
Melt butter in a skillet
Add livers, onion & garlic
saute, breaking up chicken livers as they cook until they are finely minced
Combine rice, liver, onion, garlic and butter
Add salt & lots of black pepper (season for taste, and for the dirty appearance of the rice)
Enjoy! (and if anyone in your family is squeamish about the giblets, just tell 'em it's chicken so they can enjoy it too)
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